Neevita posts

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Zita the Aerialist Promo

http://zitatheaerialist.com

Jizz

<_nil> http://www.msnbc.msn.com/id/3131098/
<_nil> chicks. do they dig a thick teeming load of wriggling energetic spermies in their man’s watery jism? or instead do they prefer a load that’s completely devoid & lifeless.
<agatha> I’ll bet spermless jizz tastes better
<_nil> it’s strange for a guy to think about how a woman must view something like that.
<agatha> To be honest, it’s fairly disgusting.
<agatha> Before I started my latest job I used to really dig on chugging spunk, but now it’s just gross.
<agatha> Having a little time to step back and consider it, it’s always been gross
<agatha> And well, most guys eat like total crap.
<agatha> So their spooge tastes like total crap too.
<agatha> As if choking on some musty cock with stiff pubes growing out of the base is pleasent in the first place, most dudes don’t even consider that the philly cheesesteaks and taco bell value meals they eat on a normal basis doesn’t help make the act more enjoyable for chicks to swallow
<_nil> hah.
<_nil> it’s sad, really.
<agatha> Yeah. If dudes (in general) put half the effort into looking good and being healthy that chicks (in general) do, more guys would enjoy a lot more head I think.
<_nil> most guys don’t care.
<agatha> Fuckin trim that mop and drink some fucking pineapple juice for fucks sake.
<agatha> Here’s an example for ya, just to give you an idea of how much difference diet can make:
<agatha> A couple years ago a lover of mine decided he wanted to stop smoking by eating about half a tin of altoids a day
<agatha> After a few days I gave him head, and when he blew it was minty.
<agatha> And I’m not talking just a little minty. It was FOUL minty, and made me cough.
<agatha> Plus, I didn’t even know how many of those things he was eating, or what kind, and I pegged them for the Altoid brand just by the taste of his semen.
<agatha> So, there you go. Eat your veggies.

Happy Steak and Blowjob day

Happy Steak and Blowjob day. My man got this:

Mixed Baby greens with dried cranberry’s, bacon and fresh grated Parmesan in a french vinegarette.

Lobster tail with lemon and a garlic butter sauce, black truffle juice, and fresh Tarragon.

Ribeye Steak in an Olive oil and Balsamic vinegarette marinade with fresh basil and chopped garlic cloves. Topped with a portobello mushroom cap broiled and marinated in the same solution with additional sliced black truffle.

Mashed red potatoes with the skins, minced black truffle butter, 2 tablespoons of black truffle oil and heavy cream. Topped heavily with salt and pepper.

Sauteed asparagus with butter, salt and pepper, slightly browned.

I decided that if we were going to celebrate Steak and BJ day that we would do it right, and since every other day of the year is all about me me me, then this day should be about him him him. It’s cool, I am getting SO good at this shit. I’m actually a good cook!! Who knew?

Now, for the rest of the holiday….